Bistrotsérac, a renowned meat restaurant in the Haute-Savoie region
Imagine a chef at work, cooking on the embers in front of curious diners.
Since 2013, ember-cooked meat is our culinary signature at the Bistrotsérac, a meat restaurant in Haute-Savoie.
Each dish is the promise of exceptional produce cooked to perfection. The perfect place to share good food every day.
Our signature cuisine
At Bistrotsérac, it's all about the meat!
To improve the experience, we use a traditional Spanish brasero oven.
This unique cooking method captures and enhances the meat's natural flavours. As a specialist meat restaurant in Haute-Savoie, Bistrotsérac offers a menu based on rigorously selected cuts of meat.
Our commitment?
To provide an explosion of flavours with every bite, whether you choose caramelised veal liver or a succulent entrecôte steak.
A warm welcome for amateur foodies
The Bistrotsérac is the ideal choice to enjoy a meal with family or friends.
The entrance to the restaurant, via the Sérac Gourmet delicatessen, is a mouth-watering introduction.
More than a simple meat restaurant in Haute-Savoie, the open-plan layout at the Bistrosérac invites guests to experience the atmosphere of the kitchen, where chef Jonathan Laurent expresses himself in front of the ember-fired oven.
A place to exchange, to taste and to share, the Bistrosérac boasts a home from home atmosphere enhanced by the magic of cooking on the embers.
Irresistible homemade pastries
To finish on a sweet note, head to the dessert counter and its display of homemade pastries created on the premises by our pastry chef.
A word of advice?
Our speciality, Le Merveilleux – a perfect combination of chocolate mousse and fondant meringue - is an absolute must!
Adjacent to the bistro, the Sérac boasts a selection of carefully chosen wines and homemade pastries to extend the experience.
Discover the art of ember-cooking at our meat restaurant in Haute-Savoie where each dish reflects our passion for good produce and our respect for natural flavours.
